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We only buy bottles made from recycled glass from a local supplier less than 20
miles distant. These are collected in august and stored whilst the apples ripen,
until we begin bottling later that month. The first apples ready are Worcesters
small sweet apples which are like our entire crop, hand picked. Because we handle
the apples ourselves, damage and bruising is kept to a minimum. This is important
because bruising is thought to contain carcinogens and certainly flavours the juice.
As the photos above and opposite demonstrate we take pride in ensuring that every
apple is individually handled & inspected when picked, loaded, washed and sorted.
That's four time assurance which no other producer can match. Any bruising that is
found is cut out or the apple discarded. You can be certain therefore that the
juice you are getting is the purest available - remember we use no chemicals so
there can be no ghastly nasties!
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